Discover the vibrant flavours of the tropics with our Native Australian Breakfast Tea Blend, a unique and invigorating take on your morning cup. Crafted with care, this blend celebrates the pristine beauty of the Daintree Rainforest, bringing the essence of Australia's native botanicals straight to your teacup.

The base is bold and full-bodied, perfect for kickstarting your day, while bright citrus notes add a lively and refreshing twist. Infused with carefully selected native Australian botanicals, this tea offers a distinct flavour profile that is as rich and diverse as the land it hails from.

Ingredients

Australian Black Tea | A bold, full-bodied tea rich in antioxidants, supporting heart health and providing a smooth, energising start to the day.
Wattleseed | Packed with protein, fibre, and minerals, wattleseed aids digestion, helps stabilise blood sugar levels, and delivers a rich, nutty depth to the blend.
Peppermint Gum | Known for its anti-inflammatory and antimicrobial properties, peppermint gum supports respiratory health, soothes digestion, and refreshes the senses.
Lemon Myrtle | A powerhouse of vitamin C and antioxidants, lemon myrtle helps boost immunity, aids digestion, and brings a bright, citrusy freshness to the tea.