Christmas 2025. The hero of the table, now in candle form. Bright passionfruit curd tangles with zesty lemon, folded cream and toasted meringue, sun soaked and sugar dusted, just like your Australian Christmas lunch. It’s the main event, to burn. 

"One year, I remember my grandma made her big entrance to Christmas with the almighty Pav, made by her, only to see her trip, and squash it! We still ate it. Don't worry, she was fine, Merry Christmas!" Vianney Hunter

• Soy wax
• Hand-poured in Sydney
• Burning hours 50+
• 300 grams
• Fine fragrance oils, free from phalates and parabens
• Cotton wicks